Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes Mashed With Caramelized Onions Recipe
    Lost? Site Map

    Potatoes Mashed With Caramelized Onions

    Potatoes Mashed With Caramelized Onions. Photo by I'mPat

    1/1 Photo of Potatoes Mashed With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Jill Johnston's Note:

    This is from the Ontario Liquor Board's Food and Drink magazine. We love them with special celebration meals.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a large skillet. Add onions and salt and sauté until the onions begin to soften. Sprinkle in the sugar, turn the heat to medium-low and continue to cook, stirring occasionally until the onions turn golden brown. Stir in the vinegar and stock and raise the heat to high. Reduce until the stock is almost gone. Season with salt and pepper. Remove from heat.
    2. 2
      While the onions are cooking, cook the potatoes in boiling salted water until tender. Drain well and let dry on the turned off burner.
    3. 3
      Mash the potatoes and beat in buttermilk and butter. Add more buttermilk if needed to make them creamy. Season with salt and pepper.
    4. 4
      Preheat the oven to 375°F.
    5. 5
      Butter a large gratin dish. Layer 1/3 of the potatoes then 1/2 the onions. repeat the layering ending with potatoes. Sprinkle with Asiago and bake for 20-25 min until the top is browned and the potatoes are hot.
    6. 6
      Can be made ahead and heated when needed.

    Ratings & Reviews:

    • on February 20, 2007

      55

      Oooh, this is comfort food, and lovely enough to serve company. I used balsamic vinegar instead of the sherry wine vinegar. Absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2013

      55

      I love potatoes with caramelized onion but the addition of sherry wine and the buttermilk were a first for me and well worth adding as they gave a different dimension to the dish which was delicious and thoroughly enjoyed. Thank you Jill Johnston, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potatoes Mashed With Caramelized Onions

    Serving Size: 1 (246 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.0 mg
    6%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.4 g
    29%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites