Prep 10 mins
Cook 12 mins
This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves.
- 3 large potatoes, peeled & cubed
- 2 small onions, sliced
- 2 tablespoons margarine
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon paprika
- Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
- Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
- Let stand 5 minutes before serving.
Made this yesterday for dinner to avoid heating up the kitchen (a/c is NOT keeping up with the heat wave) and it was really good. I used a medium Vidalia onion, and did sub olive oil for the margarine. I also added some Italian seasoning as I like my potatoes a little more intensely flavored. Made with mixed baby potatoes cut into quarters. Will make again. Thanks for sharing the recipe.
Needed something, anything quick for lunch and I had lots of potatoes. filled the gaps beautifully.
I knew you reviewed a recipe of mine and decided to look at your recipes as like minds think alike- and decided to try this. Very good. used 1 small onion and garlic powder as substitutes. thanks for a quick side dish which is sometimes is harder for me to plan than the main dish/meat.!