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    You are in: Home / Recipes / Potatoes Lyonnaise Recipe
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    Potatoes Lyonnaise

    Potatoes Lyonnaise. Photo by Karen=^..^=

    1/1 Photo of Potatoes Lyonnaise

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Princess Pea's Note:

    This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
    2. 2
    3. 3
      Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
    4. 4
      Let stand 5 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 26, 2009


      Made this yesterday for dinner to avoid heating up the kitchen (a/c is NOT keeping up with the heat wave) and it was really good. I used a medium Vidalia onion, and did sub olive oil for the margarine. I also added some Italian seasoning as I like my potatoes a little more intensely flavored. Made with mixed baby potatoes cut into quarters. Will make again. Thanks for sharing the recipe.

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    • on April 29, 2008


      Needed something, anything quick for lunch and I had lots of potatoes. filled the gaps beautifully.

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    • on June 22, 2007


      I knew you reviewed a recipe of mine and decided to look at your recipes as like minds think alike- and decided to try this. Very good. used 1 small onion and garlic powder as substitutes. thanks for a quick side dish which is sometimes is harder for me to plan than the main dish/meat.!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Potatoes Lyonnaise

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 375.1 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 6.6 g
    Sugars 3.6 g
    Protein 6.0 g

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