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    You are in: Home / Recipes / Potatoes Italiano Recipe
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    Potatoes Italiano

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    yooper's Note:

    This is a nice departure from scalloped or mashed spuds!

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Peel and slice potatoes in 1/4-inch slices.
    3. 3
      Oil a 9 x 13-inch casserole dish.
    4. 4
      Combine two cheese, reserving some for topping.
    5. 5
      Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
    6. 6
      dot with butter and bake uncovered for 30 minutes.
    7. 7
      Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 17, 2004


      Roasted comfort food! Absolutely delicious and sinful, and so not on my diet! When you go off your diet you should ask if what you are about to eat is worth it. These potatoes most definitely are! Just added a dash of paprika for color. Maybe next time I'll try it with smoked paprika, should be great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      This is a GREAT tasting potato. We loved the tomatoes and onion with it and it is very easy to prepare. Simple ingredients that produce real comfort food at its best. This was a big hit and I can't wait to make them again. Thanks for sharing, Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006


      I don't know what went wrong with this recipe for me, but I cooked it the entire time and my potatoes, although done, were still hard. I liked the taste, so I will try it again with a different type of potato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potatoes Italiano

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 8.9 g
    Cholesterol 42.8 mg
    Sodium 614.5 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.3 g
    Sugars 5.6 g
    Protein 12.6 g

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