Total Time
Prep 20 mins
Cook 20 mins

This is an Iftar special from the Foodcourt column, Weekend. Very nice and easy recipe!

Ingredients Nutrition


  1. Crush the garlic with a little salt in a bowl.
  2. Slowly add the Tahini paste and beat well.
  3. Add a little water at a time, alternating with lemon juice and keep beating.
  4. The consistency should be medium thick.
  5. Add salt to taste.
  6. You should have an overall tangy taste.
  7. Mix the chopped parsley and blend well with the Tahini sauce.
  8. Peel the potatoes and dice into a serving bowl.
  9. Pour enough Tahini sauce to generously cover the potatoes.
  10. Serve immediately.


Most Helpful

This is a very good recipe .. I added buttermilk instead of water because I find the taste of tahini overpowering .. thanks Char ..

najwa January 03, 2004

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