Potatoes in Milk Main Dish

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a nice change to potatoes--it makes a hearty dish.

Ingredients Nutrition

  • 5 lbs potatoes (peeled and cut into large chunks)
  • 1 large onion, cut into strips
  • 1 lb Canadian bacon (this should come in sandwich slice then cut int chunks)
  • salt and pepper
  • 2 cups milk (see note below)
  • 12 cup Shedd Spread Country Crock
  • 2 tablespoons flour
  • 1 cup swiss cheese

Directions

  1. Preheat oven to 350°.
  2. Put potatoes, onions and Canadian bacon in large roasting pan.
  3. Salt and pepper to taste.
  4. Add the flour.
  5. Then toss all together to evenly distribute the items together.
  6. Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
  7. Dot with the Shedd Spread Country Crock.
  8. Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
  9. Then top with Swiss cheese. Bake again till it is all melted.
  10. Let sit outside of oven for about 15 minutes.
  11. Serve with nice salad.
  12. Enjoy.

Reviews

(4)
Most Helpful

Very good! I made this with new garden potatoes, which may be the reason that I had it in the oven almost 2 hours before the potatoes got tender! But this was a nice mild dish to serve with Grilled Lime Chicken (by Gailanng). I did not use bacon in this recipe, but I'm sure that would be delish!

J-Lynn August 13, 2012

Loved it! Made this again but this time I used a wider pan so the potatoes would all be in the milk. They were delicious Thanks Kittycara!

puppitypup January 26, 2008

These potatos are really tasty. I used Vidalia onion and doubled the cheese... yum! Will make again for sure! Thanks Kit!

Kizzikate June 08, 2007

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