Total Time
Prep 5 mins
Cook 15 mins

Easy nice combination.

Ingredients Nutrition


  1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
  2. Add beans.
  3. Combine vinegar, sugar, mustard and 2 tablespoons water.
  4. Pour over bean mixture.
  5. Cook until moisture is almost gone, stirring occasionally.
  6. Season with salt and pepper.
  7. Garnish with parsley.
Most Helpful

Hubby and I are on the fence about this one. We think it's good, but we can't decide if we think it's great... I agree with others who said it tastes a bit like a German potato salad. I cooked one of the large Costco potatoes in the microwave, then sliced and fried that with some onion powder, since I'm out of fresh. The liquid gets absorbed/ cooked out fairly quickly, so this is a quick, easy side dish. Thanks for sharing!

Queen Roachie September 18, 2009

Excellent! My hubby loved these and so did I. Very reminiscent of German Potato Salad, which we happen to love. I used frozen green beans and steamed them in the microwave a bit before adding them to the potatoes and onions. I do NOT use canned vegetables of any sort - only fresh or frozen. I also substituted the sugar for Splenda.

franciepad April 17, 2009

This is a great vegetable dish. The dressing reminds me of that on German potato salad. This would go great with smoked kielbasa. Very quick and easy to make. I used fresh green beans. Thanks Derf!

Kathy228 August 09, 2008