Potatoes in Green Beans

Derf's Note:

Easy nice combination.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 medium red potatoes , cooked and sliced
• ½ medium onion , chopped
• 1 tablespoon olive oil
• 1 (16 ounce) can cut green beans , no salt added - drained
• ¼ cup cider vinegar
• 1 teaspoon sugar
• ½ teaspoon dry mustard
• 2 tablespoons water
• salt and pepper

Directions:

1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
2. Add beans.
3. Combine vinegar, sugar, mustard and 2 tablespoons water.
4. Pour over bean mixture.
5. Cook until moisture is almost gone, stirring occasionally.
6. Season with salt and pepper.
7. Garnish with parsley.

Reviews

[Queen Roachie]

Hubby and I are on the fence about this one. We think it's good, but we can't decide if we think it's great... I agree with others who said it tastes a bit like a German potato salad. I cooked one of the large Costco potatoes in the microwave, then sliced and fried that with some onion powder, since I'm out of fresh. The liquid gets absorbed/ cooked out fairly quickly, so this is a quick, easy side dish. Thanks for sharing!

[Chef #559908]

Excellent! My hubby loved these and so did I. Very reminiscent of German Potato Salad, which we happen to love. I used frozen green beans and steamed them in the microwave a bit before adding them to the potatoes and onions. I do NOT use canned vegetables of any sort - only fresh or frozen. I also substituted the sugar for Splenda.

[Kathy228]

This is a great vegetable dish. The dressing reminds me of that on German potato salad. This would go great with smoked kielbasa. Very quick and easy to make. I used fresh green beans. Thanks Derf!