Total Time
55mins
Prep 10 mins
Cook 45 mins

This was an experiment....and we loved them!

Ingredients Nutrition

  • 2 lbs red potatoes, small cut in quarters
  • 1 (1 1/4 ounce) package onion soup mix
  • 3 tablespoons olive oil
  • 2 green peppers, sliced
  • 3 tablespoons rice wine vinegar
  • 4 garlic cloves, sliced
  • 2 jalapenos, chopped (optional)

Directions

  1. Mix oil, vinegar and garlic with onion mix.
  2. Toss in large bowl, potatoes, peppers and onion mixture.
  3. Place potatoes in foil (I made individual packets for each person).
  4. Grill on medium heat, turning every 15 minutes until potatoes are soft (approx 45 minutes).

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