Potatoes in Cream Wine Sauce

READY IN: 25mins
Recipe by annconnolly

A quite different potato dish, cheesy and rich. Great with pork entrees.

Top Review by Jezski

A very interesting recipe. It is certainly quite a different flavor! I found that I had to cook the potatoes longer than the recipe shows, but it was good. The guys liked it a little better than I did. I'll make it again. I doubled the cheese, flour, sugar, wine because I seemed to have a lot of potatoes but next time I wouldn't do that. Thus the sauce was, I think, a little too thick. My mistake; I usually don't make any changes the first time I try a recipe. I can see possibly changing the cheese used for others; have you tried? Maybe Swiss? Thanks for posting. Janet

Ingredients Nutrition


  1. Saute potatoes in margarine 10 minutes.
  2. Place remaining ingredients in the blender (except wine) process until smooth.
  3. Pour mixture over potatoes in skillet.
  4. Cover and cook on low 5 minutes.
  5. Stir in wine and cook about 5 minutes or until potatoes are tender.

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