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Dana, This was a delicious, excellent dish, and easy to assemble and bake. It was what I needed on a particularly hard day for me. I used 1/2 green pepper, and 1/2 red pepper, just for looks and about 1/3 cup milk to the soup. It was a very satisfying meal, served only with a green salad. Thanks for posting this recipe. We enjoyed it so very much. Ann
Dana, this recipe is absolutely yummy! I made it over the weekend as a "make-ahead" meal for during the week. The pork chops were tender & juicy - didn't hardly need a knife. Great flavor--I think I will use a can of crushed tomatoes in juice next time just to add more tomato flavor. Thank you for posting! -M :-)
I made this recipe for our DANATHON weekend...very simple to put together...readily available ingredients...followed your directions, and it turned out just great. Thanks for sharing a real winner, Dana, we surely did enjoy! LC
Dana, this is an excellent, easy recipe! We liked the Onions, Peppers and Tomato Soup flavors! I added garlic (which we add to most everything!) I will definitely make this again!
The pork chops turned out so tender, we could cut them with a fork! The aroma from the green peppers when this was cooking was delightful!Another great Dana recipe!!
Dana, I believe that prayer works miracles and I was happy to join all the good people who are cooking for you. This dish was awesome and so easy to prepare. I used a can of diced chilis and a third cup of milk in place of the green peppers and water. My husband and I had it last night and he had seconds which is unusual for him. God bless you in your fight. Dolores
Dana, Thanks for this great dish! We really enjoyed it. The chops were just tender enough and very tasty too. Everyone had seconds. I modified your original a little bit by adding a can of Rotel diced tomatoes and chilies along with the tomato soup. I also used quite a bit more salt and pepper, too. This one's definitely a keeper! F.
This was tasty and easy to put together. It does require more seasonings. I used a seasoned salt mixture (actually a homemade steak seasoning combination) and added a can of diced tomatoes with basil & oregano to the tomato soup. Because I had 1/2 a green pepper and 1/2 a red pepper, I used those along with a few mushrooms I had leftover from making cacciatore last night. The pork chops were very tender but the potatoes somehow didn't quite soften and I had them thinly sliced. But I layered them last so maybe I should have buried them further into the dish. I will be making this again, however, making those few changes! Thank you for posting!
Tasty, easy meal! My kids liked it, too. Instead of tomato soup, I used a can of diced tomatoes. I also sprinkled some garlic and herb Mrs. Dash on top. Excellent. Will definitely make again.
Very quick to prepare with simple ingredients, I used a can of tomatoe pulp because that what I had and left over boiled potatoe. We liked it a lot, thanks for sharing. Malta