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    You are in: Home / Recipes / Potatoes, Green Peppers, and Pork Chops Recipe
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    Potatoes, Green Peppers, and Pork Chops

    Potatoes, Green Peppers, and Pork Chops. Photo by Cher Jewhurst

    1/2 Photos of Potatoes, Green Peppers, and Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dana-MMH's Note:

    This is a nice easy one dish meal, and has a really good taste to it.

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    Units: US | Metric


    1. 1
      Lay pork chops in a bottom of a baking dish.
    2. 2
      Cover with onions, potatoes, and green peppers.
    3. 3
      Season with salt and pepper.
    4. 4
      Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

    Ratings & Reviews:

    • on April 30, 2002


      Dana, This was a delicious, excellent dish, and easy to assemble and bake. It was what I needed on a particularly hard day for me. I used 1/2 green pepper, and 1/2 red pepper, just for looks and about 1/3 cup milk to the soup. It was a very satisfying meal, served only with a green salad. Thanks for posting this recipe. We enjoyed it so very much. Ann

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    • on March 11, 2003


      Dana, this recipe is absolutely yummy! I made it over the weekend as a "make-ahead" meal for during the week. The pork chops were tender & juicy - didn't hardly need a knife. Great flavor--I think I will use a can of crushed tomatoes in juice next time just to add more tomato flavor. Thank you for posting! -M :-)

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    • on March 09, 2003


      I made this recipe for our DANATHON weekend...very simple to put together...readily available ingredients...followed your directions, and it turned out just great. Thanks for sharing a real winner, Dana, we surely did enjoy! LC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Potatoes, Green Peppers, and Pork Chops

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.2 g
    Cholesterol 75.0 mg
    Sodium 923.5 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 5.5 g
    Sugars 10.7 g
    Protein 27.8 g

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