Potatoes, Green Peppers, and Pork Chops

"This is a nice easy one dish meal, and has a really good taste to it."
 
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photo by Cher Jewhurst photo by Cher Jewhurst
photo by Cher Jewhurst
photo by Cher Jewhurst photo by Cher Jewhurst
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Lay pork chops in a bottom of a baking dish.
  • Cover with onions, potatoes, and green peppers.
  • Season with salt and pepper.
  • Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

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Reviews

  1. Dana, This was a delicious, excellent dish, and easy to assemble and bake. It was what I needed on a particularly hard day for me. I used 1/2 green pepper, and 1/2 red pepper, just for looks and about 1/3 cup milk to the soup. It was a very satisfying meal, served only with a green salad. Thanks for posting this recipe. We enjoyed it so very much. Ann
     
  2. Dana, this recipe is absolutely yummy! I made it over the weekend as a "make-ahead" meal for during the week. The pork chops were tender & juicy - didn't hardly need a knife. Great flavor--I think I will use a can of crushed tomatoes in juice next time just to add more tomato flavor. Thank you for posting! -M :-)
     
  3. I made this recipe for our DANATHON weekend...very simple to put together...readily available ingredients...followed your directions, and it turned out just great. Thanks for sharing a real winner, Dana, we surely did enjoy! LC
     
  4. Dana, this is an excellent, easy recipe! We liked the Onions, Peppers and Tomato Soup flavors! I added garlic (which we add to most everything!) I will definitely make this again!
     
  5. The pork chops turned out so tender, we could cut them with a fork! The aroma from the green peppers when this was cooking was delightful!Another great Dana recipe!!
     
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Tweaks

  1. Tasty, easy meal! My kids liked it, too. Instead of tomato soup, I used a can of diced tomatoes. I also sprinkled some garlic and herb Mrs. Dash on top. Excellent. Will definitely make again.
     
  2. Excellent--easy & fairly quick. Saved me when thunderstorms moved in & we couldn't grill dinner! Our daughter eats gluten free due to celiac disease so I used tomato sauce instead of tomato soup. Also used 1 cup milk. May sprinkle with cheese when I make again. Both kids have asked for me to make it again...that's a GOOD sign! :o)
     
  3. Dana, I believe that prayer works miracles and I was happy to join all the good people who are cooking for you. This dish was awesome and so easy to prepare. I used a can of diced chilis and a third cup of milk in place of the green peppers and water. My husband and I had it last night and he had seconds which is unusual for him. God bless you in your fight. Dolores
     

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