Potatoes, Green Peppers, and Pork Chops

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a nice easy one dish meal, and has a really good taste to it.

Ingredients Nutrition


  1. Lay pork chops in a bottom of a baking dish.
  2. Cover with onions, potatoes, and green peppers.
  3. Season with salt and pepper.
  4. Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.


Most Helpful

Dana, This was a delicious, excellent dish, and easy to assemble and bake. It was what I needed on a particularly hard day for me. I used 1/2 green pepper, and 1/2 red pepper, just for looks and about 1/3 cup milk to the soup. It was a very satisfying meal, served only with a green salad. Thanks for posting this recipe. We enjoyed it so very much. Ann

Miss Annie April 30, 2002

Dana, this recipe is absolutely yummy! I made it over the weekend as a "make-ahead" meal for during the week. The pork chops were tender & juicy - didn't hardly need a knife. Great flavor--I think I will use a can of crushed tomatoes in juice next time just to add more tomato flavor. Thank you for posting! -M :-)

Mary Scheffert March 11, 2003

I made this recipe for our DANATHON weekend...very simple to put together...readily available ingredients...followed your directions, and it turned out just great. Thanks for sharing a real winner, Dana, we surely did enjoy! LC

Laudee March 09, 2003

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