Potatoes, Green Peppers, and Pork Chops
photo by Cher Jewhurst
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 pork chops
- 1⁄2 onion, sliced
- 1 green pepper, sliced
- 3 -5 potatoes, peeled and sliced
- 1 can tomato soup (undiluted)
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Lay pork chops in a bottom of a baking dish.
- Cover with onions, potatoes, and green peppers.
- Season with salt and pepper.
- Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.
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Reviews
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Dana, This was a delicious, excellent dish, and easy to assemble and bake. It was what I needed on a particularly hard day for me. I used 1/2 green pepper, and 1/2 red pepper, just for looks and about 1/3 cup milk to the soup. It was a very satisfying meal, served only with a green salad. Thanks for posting this recipe. We enjoyed it so very much. Ann
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Dana, this recipe is absolutely yummy! I made it over the weekend as a "make-ahead" meal for during the week. The pork chops were tender & juicy - didn't hardly need a knife. Great flavor--I think I will use a can of crushed tomatoes in juice next time just to add more tomato flavor. Thank you for posting! -M :-)
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Tweaks
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Excellent--easy & fairly quick. Saved me when thunderstorms moved in & we couldn't grill dinner! Our daughter eats gluten free due to celiac disease so I used tomato sauce instead of tomato soup. Also used 1 cup milk. May sprinkle with cheese when I make again. Both kids have asked for me to make it again...that's a GOOD sign! :o)
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Dana, I believe that prayer works miracles and I was happy to join all the good people who are cooking for you. This dish was awesome and so easy to prepare. I used a can of diced chilis and a third cup of milk in place of the green peppers and water. My husband and I had it last night and he had seconds which is unusual for him. God bless you in your fight. Dolores
RECIPE SUBMITTED BY
Dana-MMH
United States