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    You are in: Home / Recipes / Potatoes Gratin Recipe
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    Potatoes Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef Gary in Mesquite, TX's Note:

    A wonderful Au Gratin potato dish baked with real cream, sharp cheddar cheese, and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a casserole dish with the unsalted butter.
    2. 2
      NOTE: To prevent browning of the potatoes, you may place them in a bowl of water.
    3. 3
      Begin by making a layer of potatoes, placing side by side and overlapping. Top with a small amount of salt, pepper, and cheese, followed by cream just to cover the layer.
    4. 4
      Repeat until all potatoes and onions have been used. Cover final layer with salt, pepper, and cheese, followed by just enough cream to cover the potatoes.
    5. 5
      Bake in the oven uncovered for 45 minutes or until dish is bubbly and the top is golden brown.
    6. 6
      OPTIONAL: You may top the dish with crumbled Ritz crackers or seasoned bread crumbs.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 04, 2009

      35

      A little to plain in flavor, and way to much cream. My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Gratin

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 395
    67%
    Total Fat 43.9 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 153.3 mg
    51%
    Sodium 857.1 mg
    35%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.1 g
    8%
    Protein 14.8 g
    29%

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