Potatoes Gourmet
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium potatoes
- 2 cups grated cheese
- 6 tablespoons butter, divided
- 1 1⁄2 cups sour cream
- 3 chopped green onions
- 1 teaspoon salt
- pepper
directions
- Boil potatoes in skins and cool, peel and grate.
- Combine with 4 Tblsp butter, melted
- Stir in cheese until almost melted.
- Blend with rest of the ingredients.
- Put in a 2 quart pan sprayed with cooking oil.
- Dot the top with 2 Tblsp butter.
- Cover and bake at 300 about 25 minutes.
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Reviews
-
This is a great way to make potatoes. This is the same recipe my Aunt Jane gave my mom many years ago - it was always a hit at family gatherings. I always take the lazy way and use ore ida frozen hash browns - about 7 bricks does it for me. The only other thing I do differently is saute regular yellow onions (instead of scallions) in with the butter and then melt the cheese with it. Like the other reviewer, I also use a 350 oven. Adding a few slices of chopped canadian bacon is a nice option. This is substantial enough, I usually make it as a main dish, and sprinkle lots of paprika on top.
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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