Potatoes Gourmet

READY IN: 40mins
Recipe by Junebug

This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.

Top Review by pattikay in L.A.

This is a great way to make potatoes. This is the same recipe my Aunt Jane gave my mom many years ago - it was always a hit at family gatherings. I always take the lazy way and use ore ida frozen hash browns - about 7 bricks does it for me. The only other thing I do differently is saute regular yellow onions (instead of scallions) in with the butter and then melt the cheese with it. Like the other reviewer, I also use a 350 oven. Adding a few slices of chopped canadian bacon is a nice option. This is substantial enough, I usually make it as a main dish, and sprinkle lots of paprika on top.

Ingredients Nutrition


  1. Boil potatoes in skins and cool, peel and grate.
  2. Combine with 4 Tblsp butter, melted
  3. Stir in cheese until almost melted.
  4. Blend with rest of the ingredients.
  5. Put in a 2 quart pan sprayed with cooking oil.
  6. Dot the top with 2 Tblsp butter.
  7. Cover and bake at 300 about 25 minutes.

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