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    You are in: Home / Recipes / Potatoes Fried in Bacon Jam Recipe
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    Potatoes Fried in Bacon Jam

    Potatoes Fried in Bacon Jam. Photo by alligirl

    1/1 Photo of Potatoes Fried in Bacon Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lori Mama's Note:

    Besides using Bacon Jam (Bacon Jam) for grilled cheese, appetizer etc. I fry potatoes in it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large potatoes, peeled, cubed in 1/2-inch dice
    • 1/4 cup bacon jam (or more)
    • 1 tablespoon oil
    • salt and pepper, to taste
    • 4 eggs (optional)

    Directions:

    1. 1
      In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
    2. 2
      Let stand for 5 minutes.
    3. 3
      In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
    4. 4
      Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      If using, crack the eggs over the potatoes.
    7. 7
      Season.
    8. 8
      Cover with a lid and cook to desired doneness.

    Ratings & Reviews:

    • on February 03, 2013

      55

      These were very good; glad I remembered the bacon jam in the freezer! I'm always looking for a new way to cook potatoes and these fell right in with breakfast yesterday morning. I definitely enjoyed the depth of flavor the bacon jam imparts! Thanks for sharing, Lori Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      55

      Delicious and easy! How can you go wrong with bacon? Followed the directions but my potatoes were done frying in about 8 minutes-all a matter of potato size and the temperature of the burner which varies. Served with Easy Balsamic Asaparagus Medley. Thank you Lori for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Fried in Bacon Jam

    Serving Size: 1 (885 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 739.5
     
    Calories from Fat 67
    11%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 16.6 g
    66%
    Sugars 25.1 g
    100%
    Protein 15.0 g
    30%

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