Potatoes, Feta Cheese and Peppers Delight

READY IN: 1hr 15mins
Recipe by Ivana Sandic

Great side dish, or even a main dish if you are a vegetarian.

Top Review by WiGal

Nice. Usually I omit the boiling part and just mix it together and roast. Think the size the veggies are cut is important. I did add raw yellow squash to this as I had one that needed using. You could use leftover boiled potatoes-when I worked I used to boil up a batch of potatoes and then fix them different ways during work week. Thank you Zivkica for posting. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
  2. When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
  3. Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
  4. Sprinkle with some salt and pepper, add rosemary and oil.
  5. Mix well.
  6. Bake for 30 min., or until golden at 400°F.
  7. Sprinkle crumbled feta cheese. Serve warm.

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