Potatoes Elizabeth

READY IN: 55mins
Recipe by Joanie Grow

Quick, yummy potato casserole

Top Review by Chef 920429

Joanie, we really liked this recipe very much! This potato recipe actually makes 8 servings.My Dh and I had it 3 evenings in a row-- and still had some left over.I am going to try to scale it down the next time.I think this recipe is a good large family side dish. I will serve it to company as well. Thanks for sharing:0)

Ingredients Nutrition


  1. Mix sour cream, soup, salt, potatoes, onion and cheese well.
  2. Pour mixture into a greased 9" x 13" baking dish.
  3. Sprinkle with corn flake crumbs and drizzle with butter.
  4. Bake in a preheated 350 degree F.
  5. ,oven for 45 minutes, or until brown and bubbly.
  6. Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a