Total Time
55mins
Prep 10 mins
Cook 45 mins

Quick, yummy potato casserole

Ingredients Nutrition

Directions

  1. Mix sour cream, soup, salt, potatoes, onion and cheese well.
  2. Pour mixture into a greased 9" x 13" baking dish.
  3. Sprinkle with corn flake crumbs and drizzle with butter.
  4. Bake in a preheated 350 degree F.
  5. ,oven for 45 minutes, or until brown and bubbly.
  6. Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.

Reviews

(4)
Most Helpful

Joanie, we really liked this recipe very much! This potato recipe actually makes 8 servings.My Dh and I had it 3 evenings in a row-- and still had some left over.I am going to try to scale it down the next time.I think this recipe is a good large family side dish. I will serve it to company as well. Thanks for sharing:0)

Chef 920429 June 27, 2003

I liked this okay,but didn't like the texture of the hash browns. Next time I will use thin slices of potato instead.

KitchenWitchWay August 01, 2009

This is a great recipe, however because of the sodium content I had to make adjustments. I did not add salt, used unsalted butter and low salt home made cream of chicken soup. I am allowed 1500mg of sodium a day so this would exceed my entire limit. I wonder, however if thisnnutritional value is accurate. I will calculate it by hand and let you know since I'm sure it would be better with some salt.

Chef at Heart February 18, 2007

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