Potatoes Elegante

"These potatoes taste great, and they make a pretty presentation."
 
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Ready In:
1hr 20mins
Ingredients:
3
Serves:
4-6
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ingredients

  • 6 medium potatoes, thinly sliced
  • 13 cup squeeze Parkay margarine (I used regular melted margarine)
  • 4 ounces kraft grated parmesan cheese
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directions

  • Rinse potatoes and then dry on paper towels.
  • Brush 1 tablespoon of margarine onto bottom and sides of a 9-inch pie plate.
  • Sprinkle with 1 tablespoon cheese.
  • Coat potatoes with remaining margarine.
  • Arrange single layer of potatoes on bottom and sides of pie plate.
  • Sprinkle with cheese.
  • Repeat layers.
  • Bake at 400°F for 1 hour or until potatoes are tender.
  • Invert immediately onto serving plate.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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