Potatoes Elegante
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 6 medium potatoes, thinly sliced
- 1⁄3 cup squeeze Parkay margarine (I used regular melted margarine)
- 4 ounces kraft grated parmesan cheese
directions
- Rinse potatoes and then dry on paper towels.
- Brush 1 tablespoon of margarine onto bottom and sides of a 9-inch pie plate.
- Sprinkle with 1 tablespoon cheese.
- Coat potatoes with remaining margarine.
- Arrange single layer of potatoes on bottom and sides of pie plate.
- Sprinkle with cheese.
- Repeat layers.
- Bake at 400°F for 1 hour or until potatoes are tender.
- Invert immediately onto serving plate.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.