Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

These potatoes taste great, and they make a pretty presentation.

Ingredients Nutrition

  • 6 medium potatoes, thinly sliced
  • 13 cup squeeze Parkay margarine (I used regular melted margarine)
  • 4 ounces kraft grated parmesan cheese

Directions

  1. Rinse potatoes and then dry on paper towels.
  2. Brush 1 tablespoon of margarine onto bottom and sides of a 9-inch pie plate.
  3. Sprinkle with 1 tablespoon cheese.
  4. Coat potatoes with remaining margarine.
  5. Arrange single layer of potatoes on bottom and sides of pie plate.
  6. Sprinkle with cheese.
  7. Repeat layers.
  8. Bake at 400°F for 1 hour or until potatoes are tender.
  9. Invert immediately onto serving plate.

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