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    You are in: Home / Recipes / Potatoes Divine Recipe
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    Potatoes Divine

    Potatoes Divine. Photo by Pneuma

    1/1 Photo of Potatoes Divine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    b2rowdy's Note:

    I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my potatoes in the microwave and use a small cookie scoop to remove the potato pulp. I have also left the skins on and mashed them that way. My family loves it either way!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    SERVING DAY

    • 3/4 cup whipping cream (I used half & half)
    • 3 ounces gruyere cheese, grated (I used a Fiesta Blend)
    • 3 tablespoons parmesan cheese, grated
    • 2 tablespoons parsley, chopped (optional)

    Directions:

    1. 1
      COOKING DAY INSTRUCTIONS:.
    2. 2
      Preheat oven to 400 degrees. Grease 13x9x2 casserole dish.
    3. 3
      Put potatoes directly on oven rack and bake for 45-60 minutes or till done. I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
    4. 4
      Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth). Add butter/margarine and milk and mix.
    5. 5
      Spread in a prepared pan. Freeze using foil & plastic wrap method.
    6. 6
      SERVING DAY INSTRUCTIONS:.
    7. 7
      When casserole is thawed, preheat oven to 500 degrees.
    8. 8
      With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand. Spread evenly over potatoes and sprinkle with Parmesan.
    9. 9
      Bake until heated through and topping is golden brown. Garnish with parsley and serve.

    Ratings & Reviews:

    • on October 03, 2008

      55

      This dish emitted a delicious aroma while it was baking and it tasted so good too that we just had to serve this with fried chicken. It's cheesy and creamy and so filling! Later, I dipped it in gravy and oh, boy! It's so divine! Thanks for sharing! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Divine

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 292
    59%
    Total Fat 32.4 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 81.7 mg
    27%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.8 g
    7%
    Protein 11.2 g
    22%

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