I tried to be a good boy and obediently follow the admirably explicit instructions, but couldn't resist adding ultra thin-sliced onion and a sprinkle of parmigiano to each layer, making it I suppose a hybrid of Dauphinoise and Lyonnaise. Can you say 'sublime'? With a side salad, it's hearty enough to stand as a meal in itself.
Excellent.. Left the skins on the potato, cooked entire time in the oven, 1 1/2 hrs. Everone loved it. Deffernet with the nutmeg but delicious..Part of valentines dinner for my wife and 3 daughters..
Excellent recipe and so easy to make. I served it with buffalo filet, wild mushroom/green beans/onion/pancetta casserole and caramelized pears topped with cranberry/port sauce. perfect.
I never would have put nutmeg and potatoes together. Very delicious.
Exceptional. I had no leftovers. and very easy to prepare.
Made this for Christmas dinner. I couldn't find fresh nutmeg to grate, so I used powdered. Must have used way too much, because they were really spicy. Also, I just sliced the garlic and lined the bottom of the dish, but I think I used too much. However, everyone else loved them and went back for seconds. So it suited everyone else's tastes, but not mine. Also, the potatoes were too thin. Next time I'll adjust the thickness and seasonings. I also used gruyere cheese on top, but next time I'll layer it and maybe use chedder instead.
i had friends over for dinner last night and i made these to go with my all time favorite chicken dish. it went down a storm! thanks
Very good! And easy!!!
Very nice change for potatoes. Pretty good.
YUM! Just YUM!!! Will definately make this again, and soon :)