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    You are in: Home / Recipes / Potatoes & Cheese Bruncheros Recipe
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    Potatoes & Cheese Bruncheros

    1/1 Photo of Potatoes & Cheese Bruncheros

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Rhodes Bake-N-Serv's Note:

    A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. Video Instructions: http://www.rhodesbread.com/recipes/view/1688

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Combine rolls together and roll into a 13-inch circle or 10x14-inch rectangle.
    3. 3
      Place in a sprayed 12-inch deep dish pizza pan or 9x13-inch pan and cover with sprayed plastic wrap. Let rise 15 minutes.
    4. 4
      Remove wrap and poke with fork several times to prevent bubbles from forming.
    5. 5
      Bake at 350°F 12 minutes.
    6. 6
      While crust is baking, in a large frying pan brown potatoes and onions in butter. Salt and pepper to taste.
    7. 7
      Spread chilies and sour cream on top of potatoes and mix together.
    8. 8
      In another frying pan, scramble eggs until just barely set. Salt and pepper to taste.
    9. 9
      Then, layer eggs on baked crust followed by potato mixture.
    10. 10
      Sprinkle cheese and cilantro on top. Bake at 350°F 10 more minutes.
    11. 11
      Serve warm with taco sauce or salsa and sour cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Potatoes & Cheese Bruncheros

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 298
    53%
    Total Fat 33.1 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 278.6 mg
    92%
    Sodium 702.0 mg
    29%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 19.3 g
    38%

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