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1/1 Photo of Potatoes Braised in Saffron Stock
Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)
Units: US | Metric
Serving Size: 1 (509 g)
Servings Per Recipe: 6