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    You are in: Home / Recipes / Potatoes Braised in Saffron Stock Recipe
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    Potatoes Braised in Saffron Stock

    Potatoes Braised in Saffron Stock. Photo by JustJanS

    1/1 Photo of Potatoes Braised in Saffron Stock

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JustJanS's Note:

    Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)

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    Units: US | Metric


    1. 1
      Preheat oven to 160°C or 325°F.
    2. 2
      Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
    3. 3
      Place in the oven and simmer the potatoes for about 45 minutes or until tender.
    4. 4
      Season with pepper and serve.

    Ratings & Reviews:

    • on March 15, 2006


      I just had to add more saffron. It must be the Spanish in me. Good recipe! Next time I would like to try fingerling potatoes for fun.

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    • on February 08, 2006


      I made these lovely potatoes for Jan's cook-a-thon. They were just a beautiful yellow-orange color, darker then the picture shown. That may have been because I started out with Yukon Gold potatoes which are a light lemon color. I did not find saffron powder and did not want to use turmeric in its place(taste, you know), I just ground some more threads to add. I used homemade stock also. I found that they needed something to perk up the flavor for my taste. So after they were done (and tasted), I carmelized half a Spanish onion,thinly sliced in 1 tbls. grapeseed oil and added. This along with some white pepper added just enough vavoom. Thanks for another "turn" of the potato!

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    Nutritional Facts for Potatoes Braised in Saffron Stock

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.9
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 5.0 mg
    Sodium 272.5 mg
    Total Carbohydrate 95.1 g
    Dietary Fiber 11.2 g
    Sugars 6.6 g
    Protein 14.5 g

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