Potatoes Boulangere

READY IN: 55mins
Recipe by Tea Jenny

I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.

Top Review by lazyme

Yum! These potatoes were simple and very tasty. Thanks for adopting me Tea Jenny in PAC Spring 2010!

Ingredients Nutrition


  1. Pre heat oven 350 (180).
  2. butter a shallow baking dish allover up the sides as well.
  3. Peel the potatoes and slice thinly then chop the onion.
  4. Layer potatoes in dish and sprinkle some of the onion then season with s/p.
  5. continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
  6. Bake for 45mins.

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