Prep 10 mins
Cook 45 mins
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.
- Pre heat oven 350 (180).
- butter a shallow baking dish allover up the sides as well.
- Peel the potatoes and slice thinly then chop the onion.
- Layer potatoes in dish and sprinkle some of the onion then season with s/p.
- continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
- Bake for 45mins.
Yum! These potatoes were simple and very tasty. Thanks for adopting me Tea Jenny in PAC Spring 2010!
We absolutely loved these potatoes- they were creamy and flavourful. I cooked them for about an hour and substituted about 50mls of cream for milk as I had some to use up. I will definately make these again. Thanks! Made for PAC Spring 2009.