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    You are in: Home / Recipes / Potatoes Boulangere Recipe
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    Potatoes Boulangere

    Potatoes Boulangere. Photo by lazyme

    1/2 Photos of Potatoes Boulangere

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tea Jenny's Note:

    I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.

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    Units: US | Metric


    1. 1
      Pre heat oven 350 (180).
    2. 2
      butter a shallow baking dish allover up the sides as well.
    3. 3
      Peel the potatoes and slice thinly then chop the onion.
    4. 4
      Layer potatoes in dish and sprinkle some of the onion then season with s/p.
    5. 5
      continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
    6. 6
      Bake for 45mins.

    Ratings & Reviews:

    • on April 14, 2010


      Yum! These potatoes were simple and very tasty. Thanks for adopting me Tea Jenny in PAC Spring 2010!

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    • on March 22, 2009


      We absolutely loved these potatoes- they were creamy and flavourful. I cooked them for about an hour and substituted about 50mls of cream for milk as I had some to use up. I will definately make these again. Thanks! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes Boulangere

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.2 g
    Cholesterol 31.8 mg
    Sodium 104.1 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 5.4 g
    Sugars 3.3 g
    Protein 6.2 g

    The following items or measurements are not included:


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