Potatoes Baked With Tomato and Onion
photo by Deantini
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g potato, sliced 1/4 inch thick
- 1 onion, thinly sliced
- 226.79 g tomatoes, seeded and chopped
- 59.14 ml olive oil
- salt
- 14.79 ml dried oregano
- 59.14 ml parmesan cheese, freshly grated
- 118.29 ml water
directions
- Preheat oven to 350 degrees.
- Place all ingredients in a baking dish and toss to combine.
- Bake for 1 hour and serve hot.
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Reviews
-
This potato dish has great potential. The reason that it is not getting 5 stars is that we did not find there were enough 'umph' in the flavour-wise. Next time I will add garlic (3 cloves or so), and double the parmesan cheese. We also served freshly grated Parmesan cheese at the table which was nice. I served it as a side dish to Recipe #249968 which was a nice combination + a spinach, corn, tomato salad. Made for ZWT 5
RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food