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This potato dish has great potential. The reason that it is not getting 5 stars is that we did not find there were enough 'umph' in the flavour-wise. Next time I will add garlic (3 cloves or so), and double the parmesan cheese. We also served freshly grated Parmesan cheese at the table which was nice. I served it as a side dish to Easy Grilled Cajun Chicken which was a nice combination + a spinach, corn, tomato salad. Made for ZWT 5

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Deantini May 11, 2009
Potatoes Baked With Tomato and Onion