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    You are in: Home / Recipes / Potatoes Baked With Tomato and Onion Recipe
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    Potatoes Baked With Tomato and Onion

    Average Rating:

    1 Total Reviews

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    • on May 11, 2009

      This potato dish has great potential. The reason that it is not getting 5 stars is that we did not find there were enough 'umph' in the flavour-wise. Next time I will add garlic (3 cloves or so), and double the parmesan cheese. We also served freshly grated Parmesan cheese at the table which was nice. I served it as a side dish to Easy Grilled Cajun Chicken which was a nice combination + a spinach, corn, tomato salad. Made for ZWT 5

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    Nutritional Facts for Potatoes Baked With Tomato and Onion

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 5.5 mg
    1%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

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