Potatoes Baked with Eggs and Cream

READY IN: 1hr 10mins
Recipe by Lorac

Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.

Top Review by zainab23

I really liked this, especially when it cooled down. It would be really good as a side dish or as picnic food.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Pour butter into the bottom of an oven proof casserole.
  3. Add potatoes and season with salt and pepper.
  4. Mix together, eggs and sour cream and pour over potatoes.
  5. Top with chives, cover and bake for 1 hour.

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