Potatoes Baked with Eggs and Cream

Lorac's Note:

Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 tablespoons butter , melted
• 3 cups diced cooked potatoes
• salt and pepper
• 2 eggs , beaten
• 1 cup sour cream
• 2 tablespoons chopped chives or 2 tablespoons green onions

Directions:

1. Preheat oven to 350°F.
2. Pour butter into the bottom of an oven proof casserole.
3. Add potatoes and season with salt and pepper.
4. Mix together, eggs and sour cream and pour over potatoes.
5. Top with chives, cover and bake for 1 hour.

Reviews

[zainab23]

I really liked this, especially when it cooled down. It would be really good as a side dish or as picnic food.