Potatoes Baked with Eggs and Cream

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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Pour butter into the bottom of an oven proof casserole.
  3. Add potatoes and season with salt and pepper.
  4. Mix together, eggs and sour cream and pour over potatoes.
  5. Top with chives, cover and bake for 1 hour.
Most Helpful

5 5

I really liked this, especially when it cooled down. It would be really good as a side dish or as picnic food.