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    You are in: Home / Recipes / Potatoes au Gratin with Emmental Recipe
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    Potatoes au Gratin with Emmental

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium potatoes , peeled
    • ½ cup double Devon cream
    • 3 ounces sauteed onions
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup emmenthaler cheese or 1 cup jarlsberg cheese , shredded

    Directions:

    1. 1
      Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
    2. 2
      Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
    3. 3
      Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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    Nutritional Facts for Potatoes au Gratin with Emmental

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 1
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.2 g
    9%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    double Devon cream

    Detailed Nutrition Values About Nutrition Info

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