Potatoes Au Gratin

READY IN: 1hr 25mins
VickyJ
Recipe by jcgaunett

This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.

Top Review by 989727

This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Grease 8 by 8 baking dish.
  3. Toss potatoes with salt, pepper, nutmeg.
  4. Layer potatoes in dish.
  5. Sprinkle with cheese.
  6. Repeat layers ending with potatoes.
  7. Cover with broth and dot with butter.
  8. Bake uncovered 15 minutes.
  9. Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  10. Serve immediately.

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