Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Grease 8 by 8 baking dish.
  3. Toss potatoes with salt, pepper, nutmeg.
  4. Layer potatoes in dish.
  5. Sprinkle with cheese.
  6. Repeat layers ending with potatoes.
  7. Cover with broth and dot with butter.
  8. Bake uncovered 15 minutes.
  9. Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  10. Serve immediately.
Most Helpful

This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.

989727 January 12, 2009

I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.

R.C.Granger December 31, 2007

This potato recipe was nice and cheesy and made a great sauce. I served this along side meatloaf and green beans. This was added to my "On the Side, Please!" cookbook. Thank you!

VickyJ January 10, 2007