Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

A rich dish I prepare only on special occasions. My family wishes it were more often, so they gobble it quickly. I use a food processor to shred the potatoes, your Prep time will be longer using a shredder.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
  3. In a large mixing bowl, combine potatoes through pepper, hand mixing well.
  4. In another bowl combine cheeses.
  5. Spread half the potato mixture into the baking dish.
  6. Sprinkle with half of the cheeses over that.
  7. Layer with remaining potatoes and cheeses.
  8. Pour cream over top.
  9. Cover dish with foil.
  10. Bake 45 minutes.
  11. Remove foil.
  12. Bake uncovered 15- 20 minutes more.
  13. Serve.


Most Helpful

My family loved these potatoes. They were so simple to prepare and cook. The flavor was fantastic! I will admit that I took a shortcut. I used a 1 lb. 14 ounce bag of frozen shredded potatoes. I thawed them first and followed the instructions exactly. Peachez we thank you for sharing this tasty dish!

Junebug January 19, 2003

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