Potatoes Au Gratin
photo by lazyme
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 59.16 ml butter
- 44.37 ml flour
- 2.46 ml dry mustard
- 1.23 ml turmeric
- 2.46 ml pepper
- 4.92 ml salt
- 473.18 ml 2% low-fat milk
- 473.18 ml medium cheddar, shredded
- 14.79 ml onion, finely grated
- 1419.54 ml red potatoes or 1419.54 ml gold potatoes, sliced
directions
- Melt butter in a 2-quart saucepan.
- Add flour and seasonings, stir or whisk until smooth. Whisk in milk and continue to cook on medium-low heat, stirring constantly for 5 minutes.
- Turn off heat under saucepan. Add cheese and grated onion and stir until melted.
- Wash and slice potatoes approximately 1/8 inch thick. Do not peel.
- Place potato slices (and 1 cup sliced onion, if you choose) in a large 3-quart casserole. Note: if you use a smaller casserole, place it on a pizza pan or cookie sheet to catch any sauce that bubbles over.
- Pour cheese sauce on top and fold into potato slices.
- Bake at 375F for 45 minutes, stir gently, and return to oven. Bake for an additional 30-45 minutes, until potatoes are tender.
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RECIPE SUBMITTED BY
BriarCraft
Fortuna, California
Member since 2003, when it was RecipeZaar.