Potatoes Au Gratin
photo by Lavender Lynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 lbs frozen hash brown potatoes, thawed
- 2 cups grated sharp cheddar cheese
- 2 cups sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 medium onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup breadcrumbs
- 1⁄2 cup butter, melted
directions
- Place hash browns in a 13x9x2" greased baking dish. Mix remaining.
- ingredients, except bread crumbs and butter; pour over potatoes. Cover.
- with bread crumbs & top with melted butter. Bake at 325* for 1 hour.
- Serves 8 - 10.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador