Recipe by Sweet Diva MJ
A delicious & creamy hashbrown casserole.
Top Review by ChefKristine
Absolutely delicious!! I made a mistake by not thoroughly reading the recipe before mixing it up, so it ended up all being mixed together with no crunchy topping on it, but it was FABULOUS! Definitely will make this again!
- 2 lbs frozen hash brown potatoes, thawed
- 2 cups grated sharp cheddar cheese
- 2 cups sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 medium onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup breadcrumbs
- 1⁄2 cup butter, melted