Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A delicious & creamy hashbrown casserole.

Ingredients Nutrition


  1. Place hash browns in a 13x9x2" greased baking dish. Mix remaining.
  2. ingredients, except bread crumbs and butter; pour over potatoes. Cover.
  3. with bread crumbs & top with melted butter. Bake at 325* for 1 hour.
  4. Serves 8 - 10.


Most Helpful

Absolutely delicious!! I made a mistake by not thoroughly reading the recipe before mixing it up, so it ended up all being mixed together with no crunchy topping on it, but it was FABULOUS! Definitely will make this again!

ChefKristine August 25, 2008

Delicious and filling, enjoyed even by DD14 who doesn't like onions. A great companion to a good steak. Went together easily and baked just right in the time specified. Made for OZ/NZ swap 15, April 2008.

Lavender Lynn April 10, 2008

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