Potatoes Anna With Bacon
"my husband requests this for special occasions"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 slices bacon
- 1⁄2 cup onion, chopped
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
- 2 1⁄2 lbs potatoes, sliced
- 3⁄4 teaspoon salt
- 1⁄4 cup romano cheese, fresh, grated
- 1⁄4 cup fat free chicken broth
directions
- Preheat oven to 375*.
- Cook bacon in skillet till crisp --
- Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
- Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
- Arrange 1/3 potato slices in single layer in pan.
- Sprinkle with 2 tbls fresh romano cheese, grated --
- Repeat layers, sprinkle with 2 tbls cheese.
- Pour chicken broth over potatoes.cover pan with foil.
- Bake at 375* for 45 minutes or tender.
- Remove pan from oven and cool 20 minutes and invert and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
