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    You are in: Home / Recipes / Potatoes Anna Recipe
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    Potatoes Anna

    Potatoes Anna. Photo by Chilicat

    1/2 Photos of Potatoes Anna

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chilicat's Note:

    This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt and pepper.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Using 3 tablespoons of the butter, grease a heavy 8-inch skillet. Select a well-seasoned cast-iron skillet or one that has a heat-resistant handle. If the handle is not heat-resistant, cover with aluminum foil.
    2. 2
      Using a floating-blade vegetable peeler, peel potatoes. With a large French chef's knife or a mandolin, cut potatoes crosswise into thin slices. You should have about 5 cups slices potatoes. Put potatoes into a large bowl and toss gently with salt and pepper.
    3. 3
      Arrange one-third of the potato slices in a circular fashion around bottom and up the side of the skillet. Select slices that are uniform in size and shape. Dot with about 1/3 of the remaining butter and repeat layering two more times.
    4. 4
      Place skillet over a medium-high heat and cook 4 minutes to brown the bottom of the potatoes. Remove from heat and cover potatoes with non-stick aluminum foil. Place a 9-inch Pyrex baking dish or pie plate on top of foil and press down firmly to pack potatoes together.
    5. 5
      Place skillet and baking dish on rack in center of oven. You may want to place a sheet of aluminum foil on rack under skillet to catch any drippings that may run over. Bake 30 minutes. Remove Pyrex baking dish and foil and bake 5 minutes longer.
    6. 6
      Remove skillet from oven and let stand for 5 minutes. Using a small metal spatula, gently loosen potatoes from side and bottom of skillet. Invert onto serving platter to unmold potatoes. Remove skillet and serve.

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    Nutritional Facts for Potatoes Anna

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 139
    55%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 505.6 mg
    21%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.2 g
    6%

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