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Wonderful potatoes and soooooooooooo simple. These potatoes have the flavor of fried, but without the work of making them them. This recipe also has endless possiblities.
These potatoes are fantastic.. I used my cast-iron skillet and had no problem flipping them out. I will make these again and again.. I can also see having these with a steak and eggs brunch.
This is very good!! It is better than fried! The only thing I did different was to add chopped onion and I only cooked it for the one hour at 350 degrees. Thanks Al!!