Total Time
1hr 28mins
Prep 10 mins
Cook 1 hr 18 mins

Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.

Ingredients Nutrition


  1. Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
  2. Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.


Most Helpful

Wonderful potatoes and soooooooooooo simple. These potatoes have the flavor of fried, but without the work of making them them. This recipe also has endless possiblities.

True Texas September 29, 2008

These potatoes are fantastic.. I used my cast-iron skillet and had no problem flipping them out. I will make these again and again.. I can also see having these with a steak and eggs brunch.

steve in FL September 14, 2008

This is very good!! It is better than fried! The only thing I did different was to add chopped onion and I only cooked it for the one hour at 350 degrees. Thanks Al!!

Lisa--casserole queen July 29, 2006

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