Potatoes Anna

READY IN: 1hr 28mins
Recipe by Alan in SW Florida

Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.

Top Review by True Texas

Wonderful potatoes and soooooooooooo simple. These potatoes have the flavor of fried, but without the work of making them them. This recipe also has endless possiblities.

Ingredients Nutrition


  1. Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
  2. Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.

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