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    You are in: Home / Recipes / Potatoes Anna Recipe
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    Potatoes Anna

    Potatoes Anna. Photo by True Texas

    1/4 Photos of Potatoes Anna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    10 mins

    1 hr 18 mins

    Alan in SW Florida's Note:

    Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.

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    Units: US | Metric



    1. 1
      Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
    2. 2
      Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 30, 2008


      Wonderful potatoes and soooooooooooo simple. These potatoes have the flavor of fried, but without the work of making them them. This recipe also has endless possiblities.

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    • on September 14, 2008


      These potatoes are fantastic.. I used my cast-iron skillet and had no problem flipping them out. I will make these again and again.. I can also see having these with a steak and eggs brunch.

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    • on July 29, 2006


      This is very good!! It is better than fried! The only thing I did different was to add chopped onion and I only cooked it for the one hour at 350 degrees. Thanks Al!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes Anna

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 652.3 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 6.2 g
    Sugars 2.9 g
    Protein 6.6 g

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