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    You are in: Home / Recipes / Potatoes Anna Recipe
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    Potatoes Anna

    Potatoes Anna. Photo by True Texas

    1/4 Photos of Potatoes Anna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    10 mins

    1 hrs 18 mins

    Alan in SW Florida's Note:

    Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
    2. 2
      Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 30, 2008

      55

      Wonderful potatoes and soooooooooooo simple. These potatoes have the flavor of fried, but without the work of making them them. This recipe also has endless possiblities.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      These potatoes are fantastic.. I used my cast-iron skillet and had no problem flipping them out. I will make these again and again.. I can also see having these with a steak and eggs brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      55

      This is very good!! It is better than fried! The only thing I did different was to add chopped onion and I only cooked it for the one hour at 350 degrees. Thanks Al!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Anna

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 210
    42%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 652.3 mg
    27%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.9 g
    11%
    Protein 6.6 g
    13%

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