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    You are in: Home / Recipes / Potatoes and Tomatoes Au Gratin Recipe
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    Potatoes and Tomatoes Au Gratin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2004

      This is soooooo good Evelyn. I made this instead of scalloped potatoes. A definite winner.

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    • on June 13, 2007

      I did a half batch to go with some chicken kievs. I've made potato gratins & tomato gratins before but never thought of combining the 2. What a great idea. Simple & can be made ahead of time which is a plus. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      I used turkey bacon instead of regular bacon and the casserole turned out awful. Maybe it would have tasted better without the bacon.

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    • on May 24, 2005

      Hi Evelyn, thanks for suggesting this for our casserole night. The dish went quickly and everyone enjoyed it. Comfort food to the extreme. I will be making this again, thanks so much.

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    • on March 03, 2005

      I made this last night it was awesome!!! Good Job!!!

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    Nutritional Facts for Potatoes and Tomatoes Au Gratin

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.4
     
    Calories from Fat 539
    66%
    Total Fat 59.9 g
    92%
    Saturated Fat 28.2 g
    141%
    Cholesterol 138.9 mg
    46%
    Sodium 1047.8 mg
    43%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.0 g
    32%
    Protein 28.9 g
    57%

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