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    You are in: Home / Recipes / Potatoes and String / Green Beans Recipe
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    Potatoes and String / Green Beans

    Potatoes and String / Green Beans. Photo by Derf

    1/5 Photos of Potatoes and String / Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb in WNY's Note:

    Another potato salad to try this summer. Needs to be refrigerated before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g red potatoes
    • salt and pepper
    • 3 garlic cloves
    • 113.39 g mixed green and yellow beans, cut in 1-inch lengths
    • 44.37 ml wine vinegar
    • 2 large eggs, hard cooked and sliced

    Directions:

    1. 1
      Put potatoes in a pot with cold water, salt and 1 garlic clove, and bring to a boil.
    2. 2
      Reduce heat and cook until potatoes are very tender.
    3. 3
      Drain, discard garlic.
    4. 4
      Cook beans until very tender, 8 to 10 minutes.
    5. 5
      Drain, dump in a bowl of ice water to cool, drain well.
    6. 6
      Dry on paper towels.
    7. 7
      Cut potatoes into chunks while still warm.
    8. 8
      Cut 2 garlic cloves into the thinnest possible slices.
    9. 9
      Combine the potatoes with garlic, bean, oil, vinegar, eggs and pepper.
    10. 10
      Toss well, check salt and pepper, cover and chill at least 2 hours before serving.

    Ratings & Reviews:

    • on July 21, 2009

      55

      A marvelous change from your everyday potato salad, delicious! I only had yellow wax string beans, and new baby white potatoes, which made the colours kind of all the same so I added some cherry tomatos to top it off and add some colour. We loved the flavours of the dressing and the garlic set it all off perfectly! Thanks for posting, we will be having this often thoughout the summer, next time with green string beans and new red potatos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes and String / Green Beans

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 24
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 5.6 g
    11%

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