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Showing 1-3 of 3
on April 23, 2009
I made this recipe on 4/22/09 as part of mine and SO's dinner.I made this almost as written, the onions were added along with the potatoes.The potatoes didn't get as brown as I would have liked,but the recipe itself was very good.I served this with scrambled eggs and Jelly Jar Biscuits. This will be made again (but not to often, because I'll eat too much ;) ). Thanks for posting and, " Keep Smiling :) "people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 26, 2008
Very good recipe! The only problem I had was that I should have added the onion when I added the potatoes as the onion needed as much cooking time as they did. I ended up having to pick out the potatoes so the onion would finish cooking. I will definitely make again though. Thanks for posting Alyss, please see my rating system.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 20, 2008
This was used to make breakfast tacos along with Chuy's Hatch Green Chile Salsa. The sausage was a reduced fat sausage and healthy fat in the form of about 2 teaspoons olive oil was used to aid in the cooking process. The sausage was cooked and the onions along with fresh grated garlic was added to the skillet. The potatoes were red skin potatoes which were scrubbed and cubed. After the potatoes tested fork tender, the cheese was sprinkled over all, covered and allow to stand for a few minutes until melted. Made for *PAC Fall 2008*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (109 g)
Servings Per Recipe: 4