Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes and Sausage Skillet Fry Recipe
    Lost? Site Map

    Potatoes and Sausage Skillet Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 23, 2009

      I made this recipe on 4/22/09 as part of mine and SO's dinner.I made this almost as written, the onions were added along with the potatoes.The potatoes didn't get as brown as I would have liked,but the recipe itself was very good.I served this with scrambled eggs and Jelly Jar Biscuits. This will be made again (but not to often, because I'll eat too much ;) ). Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      Very good recipe! The only problem I had was that I should have added the onion when I added the potatoes as the onion needed as much cooking time as they did. I ended up having to pick out the potatoes so the onion would finish cooking. I will definitely make again though. Thanks for posting Alyss, please see my rating system.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      This was used to make breakfast tacos along with Chuy's Hatch Green Chile Salsa. The sausage was a reduced fat sausage and healthy fat in the form of about 2 teaspoons olive oil was used to aid in the cooking process. The sausage was cooked and the onions along with fresh grated garlic was added to the skillet. The potatoes were red skin potatoes which were scrubbed and cubed. After the potatoes tested fork tender, the cheese was sprinkled over all, covered and allow to stand for a few minutes until melted. Made for *PAC Fall 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potatoes and Sausage Skillet Fry

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 188
    59%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 62.5 mg
    20%
    Sodium 1109.2 mg
    46%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 16.4 g
    32%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites