Potatoes and Peas in Cream

Total Time
23mins
Prep 10 mins
Cook 13 mins

A wonderful side dish.

Ingredients Nutrition

Directions

  1. In large pan, bring 8 cups water to a boil.
  2. Drop in potatoes.
  3. Reduce heat to low.
  4. Cook till potatoes are tender, about 8 minutes.
  5. Drain and cool slightly (enough to handle).
  6. Cut potatoes in rounds.
  7. Put back in pan.
  8. Add onions, milk, cream,and spices.
  9. Boil 5 minutes.
  10. Add peas.
  11. Stir well.
  12. Sprinkle with parsley.

Reviews

(5)
Most Helpful

This is really tasty, I added a tsp of chicken stock with the milk etc. Thanks for posting. =)

Evie* February 14, 2002

I made this with what I thought were "small' potatoes, and found they took more like 15 minutes to cook. I also placed the frozen peas in a colander and ran hot water over them to defrost them before adding them along with the milk etc. for the last 5 minutes (step8). This recipe was easy, and really tasty, and I will definately make it again.

JustJanS August 07, 2002

I made this using leftover boiled potatoes. I used green onions, more cream and less milk and a bit of butter. I was baking chicken so I popped it in the oven until it bubbled and stirred in the cooked peas before serving. A simple and delicious combination and a colorfull presentation - white creamy potatoes with dark green onions and bright green peas. I consider this as both a comfort food and a great addition to a dinner party.

Lorac March 20, 2002

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