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1/7 Photos of Potatoes and Onions (Patate E Cipolle)
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4