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    You are in: Home / Recipes / Potatoes and Onions (Patate E Cipolle) Recipe
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    Potatoes and Onions (Patate E Cipolle)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lauralie41's Note:

    The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
    2. 2
      Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

    Ratings & Reviews:

    • on June 11, 2009

      55

      Fantastic potato recipe! The fresh rosemary smell permeated the entire house and everyone kept saying 'it smells so good!' I chunked my potatoes and roasted them for about an hour, the first 30 minutes at 375 and then another 25 minutes or so at 400 - that way they browned nicely! I added fresh ground pepper and Hungarian paprika (for color) too. Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      Followed instructions as listed using 2 sprigs of rosemary. This turned out delicious. The aroma was divine. I will be making these again and again. Thanks for sharing your lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      55

      Sometimes simple dishes are the best and this is a case in point. Delicious! I reduced the recipe somewhat which is so easy to do when the ratio of potatoes to onions by weight is simply 1 to1. The only other change was that I had to dice the onions since one of my diners can't eat food that's in any way stringy as sliced onions would be. If that diner wasn't there I would have sliced the onions as directed. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Potatoes and Onions (Patate E Cipolle)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 3
    27%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 9.0 g
    36%
    Sugars 12.6 g
    50%
    Protein 7.3 g
    14%

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