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1/1 Photo of Potatoes and Onions (Dutch Recipe)
Found this recipe on Worldcooks.net for recipes of the Netherlands. Posting for ZWT6, so untried by me as of yet. Sounds yummy!! It doesn't state how to cook the potatoes, after peeling, for 15 minutes, but I am assuming that you boil the potatoes for 15 minutes, then cool and slice.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6