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    You are in: Home / Recipes / Potatoes and Onions (Adapted from Giada De Laurentiis) Recipe
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    Potatoes and Onions (Adapted from Giada De Laurentiis)

    Average Rating:

     16 Total Reviews

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    • on August 24, 2012

      Great potatoes! I made this as written but halved the amount of oil. The potatoes where tender with a slight crispness on the outside. Loved it; thanx!

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    • on March 14, 2011

      Here's another 5 stars for this wonderful dish. I cooked mine at 350° for 1 hour because my main dish was cooking at that temperature. I turned them every 15 minutes just to keep them crisp allover. This is so yummy! I will be preparing this...like every other day. :) It's that good! Thanks for posting. Made for Spring PAC 2011

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    • on June 07, 2010

      Roasted potatoes are one of my 'go-to' weekend recipes and this one did not disappoint. Since we like our golden brown on the outside I opted to raise the temp to 450 for the remaining 15 min and they were just great! I had one lonely sweet potato that I threw in too. Made for ZWT6.

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    • on June 05, 2010

      As my house was getting so hot from the use of the oven, I microwaved these for about 5 minutes, then threw them in the toaster oven to brown a little. Excellent. I loved the rosemary. May add some garlic next time. Made for ZWT #6

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    • on December 01, 2009

      This is a fantastic potato dish! We make this quite often and I usually use chunks of red onion about the same size as the potatoes and add 3 or 4 smashed garlic cloves as well. Since we like them crispy, I roast for about 30 more minutes, adding a dash more olive oil in the process. I also use fresh rosemary, when I have it. Try these, they are creamy on the inside and crispy on the outside! Yummm! Thanks for posting, Gayla.

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    • on October 08, 2008

      These potatoes and onions are great! I used Walla Walla sweet onions and just gave them a quick chop. Otherwise, followed the recipe to a tee. I used red new potatoes. Easy and quick side to put together. Thanks Laffer! Made for the Vegan Recipe Swap October 2008.

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    • on August 04, 2008

      These are delicious and full of flavor! I could still taste the onions, pepper and rosemary long after I ate them. They're easy to whip up, it's the baking that took time which gave me an opportunity to cook other stuff as well while waiting. I used the regular white onions as I couldn't find the white pearls and it didn't cross my mind that I shouldn't have peeled them. Oops! Anyway, I won't peel them next time. Thanks for sharing! Made for the Veggie Swap.

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    • on June 04, 2008

      These were one of the best potato recipes I have tried....and so easy, I did cheat and buy a bag of the frozen onions and let them thaw out, they worked fine...

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    • on June 01, 2008

      These are wonderful, did not have new potatoes so just cut up regular potatoes to size. Also added about three whole cloves of garlic that I just smashed with the side of my knife, left off the rosemary and added oregano. Thank you for the great recipe. I just love onions.

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    • on May 31, 2008

      I love new potatoes and these turned out really great. I didn't have pearl onions but I chopped up a cooking onion and used only 1 Tbls olive oil;I made these for 2 but sorry I didn"t make more.I made these for WT4. Thanks for sharing ;this will be made again and again. Rita

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    • on April 09, 2008

      Oooooh the sweetness of the onions......! What more can I say!

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    • on September 12, 2007

      Delicious! I used only a sprinkle of salt and slightly less olive oil. Other herbs would work well here too, like fresh thyme. Thanks, Laffer!

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    • on September 05, 2007

      I love Giada's recipes.This one is a favoritearound here .Very kid friendly.Thanks for posting!

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    • on June 23, 2007

      Served it with Chicken Cacciatori a la Giada and Steamed Green Beans. To die for!

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    • on April 24, 2007

      LOVED IT! I added in 2 cloves minced garlic and served it with roasted lamb chops - perfect combination! Thank you for sharing your recipe. Keeper for sure.

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    • on April 16, 2007

      easy, cheap and delicious. short list of ingredients; just a few steps and i didnt have to stand over a stove. i did add some garlic powder and had to sub a sweet onion as that was all i had. served with italian spicey sausage and the sweetness of the onion went well with it. i just put thesausage in with the rest. the ppotatoes and onions took on a slight carmelization which was great. very nice; will be made again...thanks!

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    Nutritional Facts for Potatoes and Onions (Adapted from Giada De Laurentiis)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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