Potatoes and Onions (Adapted from Giada De Laurentiis)

Total Time
10 mins
40 mins

This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.

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  1. Preheat the oven to 400°F.
  2. Scrub and halve or quarter potatoes, depending on size.
  3. Peel onions.
  4. Toss all ingredients together in a large bowl.
  5. Spread the mxture in a single layer on a baking sheet.
  6. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
  7. Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
  8. Enjoy!
Most Helpful

5 5

Great potatoes! I made this as written but halved the amount of oil. The potatoes where tender with a slight crispness on the outside. Loved it; thanx!

5 5

Here's another 5 stars for this wonderful dish. I cooked mine at 350° for 1 hour because my main dish was cooking at that temperature. I turned them every 15 minutes just to keep them crisp allover. This is so yummy! I will be preparing this...like every other day. :) It's that good! Thanks for posting. Made for Spring PAC 2011

5 5

Roasted potatoes are one of my 'go-to' weekend recipes and this one did not disappoint. Since we like our golden brown on the outside I opted to raise the temp to 450 for the remaining 15 min and they were just great! I had one lonely sweet potato that I threw in too. Made for ZWT6.