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    You are in: Home / Recipes / Potatoes and Onions (Adapted from Giada De Laurentiis) Recipe
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    Potatoes and Onions (Adapted from Giada De Laurentiis)

    Potatoes and Onions (Adapted from Giada De Laurentiis). Photo by *Parsley*

    1/5 Photos of Potatoes and Onions (Adapted from Giada De Laurentiis)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GaylaV's Note:

    This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Scrub and halve or quarter potatoes, depending on size.
    3. 3
      Peel onions.
    4. 4
      Toss all ingredients together in a large bowl.
    5. 5
      Spread the mxture in a single layer on a baking sheet.
    6. 6
      Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
    7. 7
      Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on August 24, 2012

      55

      Great potatoes! I made this as written but halved the amount of oil. The potatoes where tender with a slight crispness on the outside. Loved it; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Here's another 5 stars for this wonderful dish. I cooked mine at 350° for 1 hour because my main dish was cooking at that temperature. I turned them every 15 minutes just to keep them crisp allover. This is so yummy! I will be preparing this...like every other day. :) It's that good! Thanks for posting. Made for Spring PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Roasted potatoes are one of my 'go-to' weekend recipes and this one did not disappoint. Since we like our golden brown on the outside I opted to raise the temp to 450 for the remaining 15 min and they were just great! I had one lonely sweet potato that I threw in too. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Potatoes and Onions (Adapted from Giada De Laurentiis)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 3.9 g
    7%

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