Potatoes and Onions
photo by CandyTX
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 medium potatoes
- 473.18 ml milk
- 63.78 g grated parmesan cheese
- 99.22 g gruyere cheese (or other sweet cheese)
- 59.16 ml butter
- 4 slice boiled ham or 4 slice mortadella
- 1 onion, sliced
- breadcrumbs
- 0.25 ml salt
- 0.25 ml pepper
- 0.25 ml nutmeg
- 1 little rosemary
directions
- Preheat oven to 350°F.
- Butter a heat-resisting pan and strew with bread crumbs.
- Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
- Wet them with a coffee-cup of milk.
- Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
- Add 3/4 of the grated parmesan cheese.
- Add ham or mortadella.
- Cover with 3 1/2 ounces of Gruyere cheese.
- Now cover with the remaining 3 sliced potatoes.
- Add 1 coffee-cup of milk, the remaining half of sliced onion.
- Add the rest of parmesan cheese, salt, pepper and rosemary.
- Sprinkle with a little bread crumbs.
- Put pieces of butter on top.
- Bake for about 50 minutes or until potatoes are done and top is golden.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California