Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter a heat-resisting pan and strew with bread crumbs.
  3. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
  4. Wet them with a coffee-cup of milk.
  5. Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
  6. Add 3/4 of the grated parmesan cheese.
  7. Add ham or mortadella.
  8. Cover with 3 1/2 ounces of Gruyere cheese.
  9. Now cover with the remaining 3 sliced potatoes.
  10. Add 1 coffee-cup of milk, the remaining half of sliced onion.
  11. Add the rest of parmesan cheese, salt, pepper and rosemary.
  12. Sprinkle with a little bread crumbs.
  13. Put pieces of butter on top.
  14. Bake for about 50 minutes or until potatoes are done and top is golden.

Reviews

(3)
Most Helpful

This is a potato dish that is bursting with flavor! It was easy to prepare and used ingredints I keep on hand. I did not add any ham. Thanks for charing Barbara in Sonora!

Junebug February 03, 2003

These are so very very good. I love it.

bakingblonde February 14, 2008

I made this for a friend who just had a baby and her family raved about how wonderful it was :) Thanks for sharing!

CandyTX November 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a