Potatoes and Onions

READY IN: 1hr 10mins
Recipe by Barb G.

This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods.

Top Review by Junebug

This is a potato dish that is bursting with flavor! It was easy to prepare and used ingredints I keep on hand. I did not add any ham. Thanks for charing Barbara in Sonora!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Butter a heat-resisting pan and strew with bread crumbs.
  3. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
  4. Wet them with a coffee-cup of milk.
  5. Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
  6. Add 3/4 of the grated parmesan cheese.
  7. Add ham or mortadella.
  8. Cover with 3 1/2 ounces of Gruyere cheese.
  9. Now cover with the remaining 3 sliced potatoes.
  10. Add 1 coffee-cup of milk, the remaining half of sliced onion.
  11. Add the rest of parmesan cheese, salt, pepper and rosemary.
  12. Sprinkle with a little bread crumbs.
  13. Put pieces of butter on top.
  14. Bake for about 50 minutes or until potatoes are done and top is golden.

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